lavish dinner spread including a roast chicken, sundried tomatoes, hummus, olives, charcuterie board, toast points with arugula and prosciutto, and a plate of fresh produce
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Warm, Crispy, Gooey… ah Panini

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panini sandwich made with bib lettuce, focaccia, bacon, tomato, sliced chicken, and spicy mayo

A warm pressed sandwich filled with loads of meat, cheese, and other flavorful condiments, Panini’s are a Browns Valley favorite. With almost 20 variations displayed for your selection, you can choose the flavors that meet your mood. Italian, Cuban, Cajan, B.B.Q., smoked… so many choices. When warmed in the press, the fresh ciabatta roll becomes a crisp crust enveloping the warmed meat and cheese and the various flavors of chipotle mayo, balsamic glaze, pesto … are absorbed into the bread for deeper flavor. As a weeknight dinner option, try the BBQ Roast Beef Panini with fresh mozzarella, grilled mushrooms, red onion and BBQ sauce served along one of the many Browns Valley salads.